Zheng Tai Fried Chicken (Juyuan Road Branch)
小吃快餐 · ⭐ 3.6
Juyuan Road
Dishes
Salted Pepper Fried ChickenFresh chicken pieces marinated and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy bite.
Corn Cheese Fried ChickenCrispy fried chicken coated with corn and cheese, offering a savory and sweet flavor.
Egg Yolk Fried ChickenA dish made by frying chicken marinated in a mixture of egg yolk and flour, resulting in a crispy exterior and tender interior.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Busan Kimchi Fried ChickenA spicy Korean dish featuring crispy fried chicken coated in a savory kimchi-based sauce, originating from Busan.
Snow CheeseA crispy, fluffy cheese dish made by shaping mozzarella into snowflake-like pieces and frying until golden.
Aromatic Potato Wedges香脆薯角是一道以土豆为主要食材的菜品，将土豆切成角状，经过油炸或烘烤至外酥里嫩，再加入香料和调味料拌匀，使其带有浓郁香气。常见配料包括蒜末、黑胡椒、迷迭香等。
Spicy Fried ChickenSpicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.