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Zhang Tihua (Headstore)

小吃快餐 · ⭐ 3.9

Opposite the North Gate of Jincheng College of Arts and Sciences

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Zhang's Tofu Flower in Spicy Dry Chili Sauce

  Zhang's Tofu Flower in Spicy Dry Chili Sauce is a dish made with pork trotters and a special spicy dry chili sauce. The pork trotters are stewed to a soft texture and mixed with a fragrant spicy chili sauce, creating a rich and layered flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Doudou Fresh Hoof

  Doudou Fresh Hoof is a dish made primarily with pig's trotters, cooked by stewing. It has a soft and chewy texture, with tender meat and rich broth.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Fresh Pork Trotter

  A dish made from fresh pork trotters, slow-cooked with spices to create tender, gelatinous meat.

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