Li Dongshun · Korean-style BBQ Buffet (Linheng Center Plaza Branch)
自助餐 · ⭐ 4.2
3rd Floor, Phase I, Linheng Central Plaza, Henggang Subdistrict
Dishes
DIY Korean BibimbapA customizable Korean dish made with rice and assorted vegetables, often topped with meat or tofu and seasoned with gochujang sauce.
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Special Seaweed Rice RollSpecial seaweed rice rolls are made with rice and filled with carrots, cucumbers, eggs, and ham, then wrapped in seaweed. Mix rice with a bit of vinegar and sugar, spread on seaweed, add sliced ingredients, roll tightly, and cut into portions.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.