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4 Corners Bistro (Nanjing Hankey Street Branch)

素食 · ⭐ 3.9

No. 27, Dashibei Hutong

Dishes

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  South Hamburg

  A southern hamburger made with pork, featuring lettuce, tomato, and onion, served with a special sauce in a bread bun.
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  Locomotive Rice Noodles

  Phở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Mango Chicken Roll

  Mango chicken rolls are made from chicken breast, mango, carrot, and cucumber. Chicken strips are marinated, then rolled with diced mango, shredded carrot, and cucumber in spring roll wrappers. Serve raw or lightly fried for a refreshing taste.
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  Apple Garden Pork Pizza

  Apple园 Pork Pizza is made with a pizza base topped with pork slices, apple cubes, and onion strips, then sprinkled with cheese and baked. Main ingredients include flour, pork, apple, onion, and cheese.
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  Vietnamese Coffee

  Vietnamese coffee is made from uniquely roasted Vietnamese coffee beans, brewed through a distinctive drip filtration method and often sweetened with condensed milk, resulting in a rich and slightly sweet flavor.
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  Vietnamese Curry Chicken

  Vietnamese curry chicken features chicken pieces with onions, potatoes, and carrots, simmered in a curry sauce made from Vietnamese spices and coconut milk. Cooked slowly until tender and the sauce thickens.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are rolled snacks made by wrapping fresh vegetables, meat, or seafood in rice paper. Key ingredients include rice paper, lettuce, mint leaves, cilantro, shredded carrots and cucumbers, cooked shrimp or chicken, and a dipping sauce of peanut or fish sauce.
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  Vietnamese Shrimp Spring Rolls

  Vietnamese shrimp spring rolls are made with fresh shrimp, pork, rice noodles, and lettuce wrapped in transparent rice paper, typically served with peanut or fish sauce. Soak the rice paper, add ingredients, then roll into a筒.

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