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Mai Xiang Dumplings

小吃快餐 · ⭐ 3.6

100 meters northwest of the intersection of Nan Shi Zhong Road and Xinghua South Street

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Curry Beef Dumplings

  Curry beef dumplings are made by mixing tender beef with curry sauce and wrapping it in dough, then steamed. Main ingredients include beef, curry powder or paste, onions, carrots, and flour-based wrappers.
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  Milk Oatmeal Porridge

  A creamy porridge made from oats and milk, gently cooked to a smooth consistency, ideal for breakfast or a light evening meal.
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  Beef and Onion Dumplings

  Beef and onion dumplings are made by wrapping a savory filling of minced beef and chopped onions in dough, then steamed to perfection for a tender, flavorful bite.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beauty-Enhancing Pumpkin Porridge

  A nourishing porridge made from pumpkin and rice, known for its skin-enhancing properties and smooth texture.
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  Scallion Buns

  Scallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
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  Tofu Dumplings

  Tofu dumplings are made by wrapping a savory tofu filling in thin dough and steaming until tender, offering a soft and flavorful dish.
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  Flavorful Fried Egg

  A classic dish made by frying eggs with seasonings like scallions, salt, and pepper for a savory and aromatic taste.
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  Chicken Broth Pork Dumplings

  Chicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.

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