Close

Xuan Yuan Old Hui People

特色菜 · ⭐ 4.2

No. 254-2, Nan Xin Street, Unit 11

Dishes

• 

  Unique Dry Tofu

  One-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
• 

  Three Lower Parts

  A traditional Chinese dish made from pig liver, kidney, and stomach, stir-fried quickly for a tender texture and savory flavor.
• 

  回头

  回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
• 

  扒牛肉

  扒牛肉是一道以牛肉为主要食材，经过腌制后煎烤或用铁板加热制成的菜肴。牛肉通常切成薄片或小块，加入调味料腌制入味，再通过高温快速烹制，使表面焦香、内部嫩滑。
• 

  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
• 

  Stir-fried Lamb Liver

  Stir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient. Sliced liver is marinated with wine and starch, then quickly stir-fried or sautéed with葱姜蒜, and finally thickened with a slurry. The dish has a bright color and tender texture.
• 

  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
• 

  Braised Beef

  Braised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
• 

  Caramelized Pork Strips

  A Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
• 

  Stewed Lamb Strips

  A dish of lamb leg meat, marinated and slowly stewed until tender, then sliced into strips and served.
• 

  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

Reviews