Luo Nannan Rice Noodles (Tianfu Third Street Store)
小吃面食 · ⭐ 3.4
No. 88, Tianfu 3rd Street, Dayuan International Center Phase II, Building 2, Annex No. 9
Dishes
Three Delicacies Pork Liver NoodlesA dish featuring pork liver, shrimp, and egg in a savory noodle soup, known for its tender texture and rich flavor.
Spicy Pickled Pepper Rice NoodlesSpicy pickled pepper rice noodles made with tender rice noodles, fermented chili, garlic, and aromatic herbs—deliciously tangy and fiery.
Spicy Pepper Three Fresh Rice NoodlesSpicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Hot Pot Duck Feet NoodlesA spicy dish featuring duck feet and rice noodles cooked in a rich, numbing broth with chili and Sichuan pepper.
番茄捞饭番茄捞饭以新鲜番茄为主要食材，搭配米饭和少量肉类或蛋类，将番茄切块后炒软，加入调味料煮成酱汁，浇在煮熟的米饭上，拌匀食用。
Tomato Cream Noodle SoupA savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
Guizhou Sour Soup RiceA traditional Guizhou dish featuring sour soup served over steamed rice, often with fermented pork and vegetables for a tangy, savory flavor.
Guizhou Sour Soup Rice NoodlesA flavorful Guizhou dish featuring rice noodles in a tangy fermented broth, often served with meat and vegetables.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.