Table 4
日料 · ⭐ 3.8
Room 102, No. 7 Maoming South Road
Dishes
Selected Cut Salt RoastSelected cut salt roast uses high-quality meat, marinated with salt and then roasted to highlight the natural flavor of the ingredients, with a tender texture.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Chateaubriand SandwichA sandwich featuring tender beef steak, grilled bread, onions, cheese, and a special sauce, offering rich and savory flavors.
Slightly Spicy DiaphragmA Sichuan dish made with beef diaphragm stir-fried with mild chili and spices, offering a tender texture and subtle heat.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Beef Clarified BrothA clear, flavorful broth made by slowly simmering beef bones and meat, then filtering out impurities for a refined taste.
Beef ShoulderBeef shoulder comes from the cow's shoulder muscles, with a firm texture and some fat, ideal for stewing or grilling. It's usually marinated first, then cooked slowly by stewing, pan-frying, or braising to achieve a tender texture.
Carrot Puree SaladA refreshing salad made from mashed carrots, blended with olive oil, lemon juice, and a touch of honey, often mixed with greens or cucumber for a light, nutritious dish.
Mushroom Beef Clay Pot RiceA savory dish of beef and mushrooms simmered together and served over rice in a clay pot, offering rich flavors and comforting warmth.
Caviar • Abalone • Premium Toro Hand RollPremium Toro hand roll with caviar and abalone, delicately crafted for a rich umami experience.