Yang Tao Yuan
咖啡 · ⭐ 3.8
No. 189, Ke'er Road, Taoyuan Subdistrict (self-declared)
China trip · China travel
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Dishes
Ice BreadIce bread is a pastry made primarily from flour, yeast, sugar, and butter. After fermentation and baking, it's chilled or frozen to enhance its crispiness. Enjoy directly or slightly warmed.
Tacheng Cheese BunTacheng Cheese Bun is a specialty pastry from Tacheng, Xinjiang, made with flour and fresh cheese, fermented and steamed to create a soft exterior and rich, savory filling.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Osmanthus Oolong Baked MilkA creamy dessert made by baking milk infused with oolong tea and osmanthus flowers, resulting in a fragrant and sweet treat.
Fruit Cream CupA dessert featuring fresh fruits layered with creamy filling in a transparent cup, offering a sweet and refreshing taste.
Seaweed and Pork Floss BunA soft bun filled with savory pork floss and seaweed, often sprinkled with sesame or seaweed powder for added flavor and texture.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Red Date Ginger Baked MilkA dessert made by slow-roasting milk with red dates and ginger, resulting in a warm, sweet flavor that is both comforting and nourishing.
芒果生日蛋糕芒果生日蛋糕以蛋糕胚为基础，夹层涂抹芒果果泥或芒果奶油，表面装饰新鲜芒果块和奶油，常用于生日庆祝场合。主要食材包括鸡蛋、低筋面粉、糖、牛奶、芒果和淡奶油。
Cranberry SconeCranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.