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吖口老寨生态民族菜(滇池路店)

地方菜 · ⭐ 4.6

No. 960 Dianchi Road, Building 10, Morgan Avenue

Dishes

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  Lijiang Purple Potato

  A Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
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  Nanhua Mushroom Grilled Fish

  Fresh carp marinated with mushrooms and grilled over charcoal, delivering a rich, spicy aroma and tender texture.
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  Yiliang Small Duck

  Yiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
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  Dehong Sour Tea Chicken

  Dehong sour tea chicken is made with fresh chicken marinated in local sour tea and slowly stewed. The sour tea imparts a unique tangy aroma, resulting in tender meat and rich broth with distinct regional flavor.
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  Simao Crispy Tripe Stir-fry

  A Yunnan specialty dish made with pork tripe stir-fried quickly with chili, garlic, and ginger for a crisp texture and spicy aroma.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Pu'er Bean Paste with Rice Noodles

  A Yunnan specialty dish featuring Pu'er tea-infused bean paste served with delicate rice noodles, offering a smooth, savory taste with subtle tea aroma.
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  Lemon Leaf Crispy Pork Ribs

  Pork ribs marinated with lemon leaves, coated and deep-fried for a crispy texture with a refreshing citrus aroma.
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  Hekou Papaya Salad with Sunny-side-up Eggs

  Fresh papaya strips are mixed with sunny-side-up eggs, garlic, chili, and cilantro, seasoned with salt, sugar, and soy sauce. Crisp and refreshing with a tangy-sweet, slightly spicy flavor.
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  Bang Na Golden Soup Fish

  Fresh carp cooked in a tangy, golden broth made from tomatoes, onions, and lemongrass, popular in Xishuangbanna cuisine.
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  ShiPing Burned Tofu

  ShiPing Burned Tofu is a specialty dish from Shiping, Yunnan, made with fresh tofu stir-fried with minced pork, chili, and garlic, then slowly braised to absorb rich flavors.
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  Horse Caravan Chicken

  A flavorful dish made with free-range chicken, chili, Sichuan pepper, and spices, slow-cooked to reflect the heritage of ancient horse caravan trade routes.
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  Gegen Steam Pot Chicken

  Gegen steam pot chicken features chicken and gengen root steamed together, resulting in a clear, fresh soup with rich nutrients.

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