吖口老寨生态民族菜(滇池路店)
地方菜 · ⭐ 4.6
No. 960 Dianchi Road, Building 10, Morgan Avenue

Dishes
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Nanhua Mushroom Grilled FishFresh carp marinated with mushrooms and grilled over charcoal, delivering a rich, spicy aroma and tender texture.
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Dehong Sour Tea ChickenDehong sour tea chicken is made with fresh chicken marinated in local sour tea and slowly stewed. The sour tea imparts a unique tangy aroma, resulting in tender meat and rich broth with distinct regional flavor.
Simao Crispy Tripe Stir-fryA Yunnan specialty dish made with pork tripe stir-fried quickly with chili, garlic, and ginger for a crisp texture and spicy aroma.
Handmade Corn CakesHandmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
Pu'er Bean Paste with Rice NoodlesA Yunnan specialty dish featuring Pu'er tea-infused bean paste served with delicate rice noodles, offering a smooth, savory taste with subtle tea aroma.
Lemon Leaf Crispy Pork RibsPork ribs marinated with lemon leaves, coated and deep-fried for a crispy texture with a refreshing citrus aroma.
Hekou Papaya Salad with Sunny-side-up EggsFresh papaya strips are mixed with sunny-side-up eggs, garlic, chili, and cilantro, seasoned with salt, sugar, and soy sauce. Crisp and refreshing with a tangy-sweet, slightly spicy flavor.
Bang Na Golden Soup FishFresh carp cooked in a tangy, golden broth made from tomatoes, onions, and lemongrass, popular in Xishuangbanna cuisine.
ShiPing Burned TofuShiPing Burned Tofu is a specialty dish from Shiping, Yunnan, made with fresh tofu stir-fried with minced pork, chili, and garlic, then slowly braised to absorb rich flavors.
Horse Caravan ChickenA flavorful dish made with free-range chicken, chili, Sichuan pepper, and spices, slow-cooked to reflect the heritage of ancient horse caravan trade routes.
Gegen Steam Pot ChickenGegen steam pot chicken features chicken and gengen root steamed together, resulting in a clear, fresh soup with rich nutrients.