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Qian Shan Du · Unlimited Charcoal Grilled Meat (Time Sky Street Store)

自助餐 · ⭐ 4.4

Longhu Shidai Tianjie Building C

Dishes

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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Special Chinese Pastries

  Traditional Chinese pastries made with glutinous rice flour, red bean paste, and sesame, steamed or fried for a soft, sweet taste.
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  Rose Beef Tongue

  Rose ox tongue is a dish featuring ox tongue as the main ingredient. After blanching and boiling, the tongue is sliced and mixed with rose jam or rose water, then served. The dish has a bright red color, tender texture, and a delicate rose fragrance.
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  Red Wine Steak

  A tender steak marinated in red wine and herbs, then pan-seared to perfection.
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  Jade Beef Tenderloin

  A premium beef tenderloin marinated in spinach juice, resulting in a vibrant green hue and tender texture. Prepared using low-temperature cooking and quick searing for optimal flavor and juiciness.
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  Beef Rib Platter

  A selection of premium beef slices served with vegetables and accompaniments, prepared by boiling or grilling for a rich, tender taste.
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  Zhenzang Beef Diaphragm Mofan

  Zhenzang Beef Diaphragm Mofan is a Chinese snack made with high-quality beef diaphragm, carefully processed and slow-cooked with special sauce. It has a tender texture and rich aroma, with a unique meaty and savory flavor.
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  Jasmine-Scented Beef Shank

  Jasmine-scented beef shank features tender beef slow-cooked with jasmine tea infusion for a fragrant, savory dish.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Garlic Egg Pudding

  A cold dish made by mixing diced century eggs with garlic and seasonings, offering a refreshing and savory taste.
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  Sour Thumb Beef

  A dish featuring beef slices cooked in a tangy broth with pickled vegetables, known for its bold sour and spicy flavor.
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  Stuffed Green Pepper with Shrimp Paste

  A dish featuring fresh green peppers stuffed with delicate shrimp paste and steamed to perfection.

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