Mingyue Guan Korean Cuisine (Software Park Branch)
韩式料理 · ⭐ 4.3
B1 Floor, Jiuhao Food Street, North Side of Heyi Hotel, Zhongguancun Software Park Phase I, Dongbeiwang West Road
Dishes
Ice Cream Cheese Fried ChickenIce cream cheese fried chicken is a creative dish featuring fresh chicken pieces marinated and deep-fried until golden and crispy. The unique twist lies in the combination of smooth cheese and cold ice cream, creating a distinctive contrast in texture.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Seafood Rice Cake Cheese Hot PotSeafood rice cake cheese hot pot is a unique hot pot dish that combines the freshness of seafood with the soft and chewy texture of rice cakes. Main ingredients include fresh seafood such as shrimp, crab, and shellfish, paired with soft rice cakes and rich cheese. The preparation is simple: cook the ingredients together with a cheese broth until the rice cakes absorb the flavorful sauce and the cheese melts, then enjoy.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Beef and Rice Cake Cheese Hot PotBeef and rice cake cheese hot pot is a hot pot dish that combines beef, rice cakes, and cheese. The preparation is simple: first, place sliced beef, rice cakes, and other preferred ingredients into the pot, then add a specially prepared cheese hot pot base. Cook and eat gradually—the perfect combination of ingredients and cheese creates a rich and satisfying taste.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Vegetable Seaweed Rice RollVegetable seaweed rice rolls are made by wrapping steamed rice in seaweed, with various fresh vegetables such as carrots, cucumbers, and spinach inside. After being rolled and sliced into segments, they present a colorful and vibrant visual effect.
Korean Army Ramen Cheese FondueMilitary rice cake cheese fondue features rice cakes, cheese, and a variety of vegetables and meats as main ingredients. The ingredients are cooked in a rich cheese broth, then topped with grated cheese that melts to create a flavorful and satisfying dish.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Caviar Cheese OmeletteFish roe cheese omelette roll is made with fresh fish roe and rich cheese, wrapped in a light omelette skin. The fish roe brings the freshness of the ocean, blending harmoniously with the creamy aroma of cheese, while the delicate omelette skin adds a smooth texture—creating a layered and flavorful experience.