Chengcheng Rural Cuisine
农家菜 · ⭐ 3.5
Near the Huahui Avenue Exit (northbound exit of S82 Foshan Ring Expressway)

Dishes
Boneless FishBoneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
Coconut Crab Chicken and White Clam StewA rich stew featuring coconut meat, crab, chicken, and white clams, simmered to perfection for a savory, aromatic dish.
Seafood Big Plate DishA Chinese dish featuring a variety of seafood such as shrimp, crab, shellfish, and squid, stir-fried with vegetables and seasonings, served in a large platter.
煎鱼饼煎鱼饼主要由鱼肉、淀粉、蛋清和调味料制成,将鱼肉剁成泥后加入辅料搅拌均匀,捏成饼状,放入锅中用油煎至两面金黄,口感外酥里嫩。
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Luo's Shrimp and Clam Braised ChickenA savory dish featuring Luo shrimp, clams, and chicken braised together for a rich, umami-packed flavor.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Unagi DonburiA Japanese dish featuring grilled eel served over rice, with a savory and sweet sauce.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.