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Chengcheng Rural Cuisine

农家菜 · ⭐ 3.5

Near the Huahui Avenue Exit (northbound exit of S82 Foshan Ring Expressway)

Dishes

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  Boneless Fish

  Boneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
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  Coconut Crab Chicken and White Clam Stew

  A rich stew featuring coconut meat, crab, chicken, and white clams, simmered to perfection for a savory, aromatic dish.
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  Seafood Big Plate Dish

  A Chinese dish featuring a variety of seafood such as shrimp, crab, shellfish, and squid, stir-fried with vegetables and seasonings, served in a large platter.
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  煎鱼饼

  煎鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状，放入锅中用油煎至两面金黄，口感外酥里嫩。
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Luo's Shrimp and Clam Braised Chicken

  A savory dish featuring Luo shrimp, clams, and chicken braised together for a rich, umami-packed flavor.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Unagi Donburi

  A Japanese dish featuring grilled eel served over rice, with a savory and sweet sauce.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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