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Hongyan Teppanyaki (Kunshan Wanda Branch)

日料 · ⭐ 4.8

No. 238 Qingyang North Road

Dishes

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  Taiwanese Grilled Eel

  Fresh eel marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Wafu Rural Vegetable Salad

  Made with fresh lettuce, cherry tomatoes, cucumbers, purple cabbage, and other garden vegetables, dressed with a light Japanese-style vinaigrette for a refreshing, crisp taste. Simple preparation highlights the natural flavors of the ingredients.
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  Coconut-flavored Golden Crispy Shrimp

  Fresh shrimp coated in coconut-flavored batter and deep-fried to golden crispiness, served with a rich coconut sauce for a luxurious taste experience.
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  Pan-Seared Foie Gras with Caviar

  A classic French dish featuring pan-seared foie gras served with rich, salty caviar for a luxurious taste experience.
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  Pan-Seared Cod with Lemon Butter Sauce

  Fresh cod fillet pan-seared to golden crispness, served with lemon butter sauce and seasonal vegetables.
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  Flame Black Pepper Ribeye Steak

  Grilled ribeye steak with black pepper sauce, seared over flame for a rich, juicy flavor.
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  Grilled Grain-Fed Tomahawk Steak

  A premium grain-fed tomahawk steak, marinated and grilled to perfection for a rich, smoky flavor and tender texture.
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  Passion Fruit Probiotic Mix

  A creative dish combining passion fruit with various probiotic fermented ingredients, offering a refreshing and tangy flavor while promoting gut health.
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  Honey Golden Crisp Pastry

  A sweet pastry made with flour, honey, and oil, featuring a golden crispy exterior and soft, flavorful interior.
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  Golden Egg Yolk Shrimp

  Golden Egg Yolk Shrimp features peeled shrimp tails coated in a rich, savory egg yolk sauce, offering a luxurious blend of textures and flavors.
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  Pan-Fried Mushrooms Stuffed with Shrimp Paste

  This dish features fresh button mushrooms and shrimp paste as the main ingredients. The mushrooms are stuffed with shrimp paste after removing the stems, then pan-fried in oil until golden brown on both sides. During frying, the mushrooms release a savory juice that blends with the umami of the shrimp. The result is a dish with a slightly crispy exterior and a juicy, tender interior.
• 

  Hongyan Mountain Special Beef Fried Rice

  A flavorful dish featuring tender beef, scallions, carrots, and eggs stir-fried with a secret sauce over perfectly cooked rice.

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