Xianlongjing Hot Pot (Er Lu Branch)
火锅 · ⭐ 4.3
No. 26 Baiguo Road, Konggang New City (next to Baiguo Road Bus Stop)
Dishes
Three-Hour TripeA Sichuan dish made by slow-cooking beef tripe for three hours, resulting in a tender and spicy flavor.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Torn Tripe Stir-fryA Sichuan dish made by stir-frying hand-torn tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Junhua DishA Chinese vegetarian dish made with fresh vegetables and a special sauce, offering a crisp and refreshing taste.
Fresh Goose IntestinesFresh goose intestines are cleaned and served raw, offering a crisp and tender texture. Prepared by removing impurities while preserving the original state, it's mixed with seasonings like garlic paste, cilantro, and chili oil.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.