Mibiao · Grandpa Beef BBQ (Ninghai Branch)
烧烤 · ⭐ 4.6
No. 450 Beidou North Road
China trip · China travel
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Dishes
Water-烙 PancakeA traditional Chinese flatbread made by rolling dough into thin sheets and cooking on a pan with minimal oil, resulting in a crispy exterior and soft interior.
Deep-sea Fish Slice DriedDried deep-sea fish slices made from fresh ocean fish, preserved by salting and air-drying or low-temperature dehydration, offering a savory, chewy texture.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Bai Xuan SausageBai Xuan Sausage is a traditional Chinese sausage made from selected pork and seasoned with various spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Trendy Bursting TofuA popular dish featuring soft tofu, fried until golden outside and tender inside, then simmered in a savory sauce made of doubanjiang, garlic, ginger, soy sauce, sugar, and cornstarch to create a rich, juicy center.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Grass-Fed Beef RibsGrass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
Grass-fed Ribeye SteakFreshly sliced grass-fed ribeye steak, tender and juicy with natural fat flavor, simply seasoned to highlight its quality.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.