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Mibiao · Grandpa Beef BBQ (Ninghai Branch)

烧烤 · ⭐ 4.6

No. 450 Beidou North Road

Dishes

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  Water-烙 Pancake

  A traditional Chinese flatbread made by rolling dough into thin sheets and cooking on a pan with minimal oil, resulting in a crispy exterior and soft interior.
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  Deep-sea Fish Slice Dried

  Dried deep-sea fish slices made from fresh ocean fish, preserved by salting and air-drying or low-temperature dehydration, offering a savory, chewy texture.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Bai Xuan Sausage

  Bai Xuan Sausage is a traditional Chinese sausage made from selected pork and seasoned with various spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Trendy Bursting Tofu

  A popular dish featuring soft tofu, fried until golden outside and tender inside, then simmered in a savory sauce made of doubanjiang, garlic, ginger, soy sauce, sugar, and cornstarch to create a rich, juicy center.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Grass-Fed Beef Ribs

  Grass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
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  Grass-fed Ribeye Steak

  Freshly sliced grass-fed ribeye steak, tender and juicy with natural fat flavor, simply seasoned to highlight its quality.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Black Pig Belly

  Black pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.

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