Water Boiled Three Kingdoms

Name: Water Boiled Three Kingdoms
Rating: 3.6

小吃快餐 · ⭐ 3.6

Room 3105, 1st Floor, Building 3, Yard No. 12, Xinguadi Road

Dishes

Sichuan Hot Pot Chicken
Bashu Hot Pot Chicken is a Sichuan dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with Sichuan peppercorns, chili, doubanjiang, ginger, and garlic for a spicy, numbing flavor.
Sichuan Beef Hot Pot
Bashu beef hot pot features fresh beef as the main ingredient, with a base broth made from beef tallow, doubanjiang, Sichuan peppercorns, and chili, enhanced with scallions, ginger, garlic, and star anise. Serve sliced beef in boiling broth, accompanied by bean sprouts, cabbage, and potatoes, and dip in sesame paste or garlic-infused oil.
Sichuan Offal Hot Pot
Bashu lamb offal hot pot features lamb offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, scallions, and garlic. The broth is first sautéed with spices, then simmered with stock, and finally slow-cooked with the offal. Serve with vegetables and tofu products.