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Fire Wolf Skewer Workshop (Xinxin Garden Phase I Branch)

烧烤 · ⭐ 3.6

Building A, Xinxin Garden, Jishi Road

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Hanging Oven Potato Skewers

  Potato cubes threaded onto skewers, marinated with a secret seasoning, then grilled in a hanging oven. Crispy and slightly charred on the outside, soft and sweet inside, with a unique flavor.
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  Hanging Oven Pork Kidney

  Fresh pork kidneys are marinated and slow-roasted in a special hanging oven. The exterior is slightly crispy and fragrant, while the interior remains tender and juicy, with rich five-spice aroma and a hint of smokiness.
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  Hanging Oven Lamb

  Hanging Oven Lamb is a dish made with fresh lamb roasted in a special hanging oven, resulting in tender and juicy meat with a rich aroma.
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  Beef Tendon Skin

  Bigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
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  Roasted Lamb Intestines

  Roasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  Sweet and Sour Pork Skewers

  Pork ribs marinated, skewered, fried, and glazed with a sweet and sour sauce for a tangy, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.

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