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Dock Chongqing Hot Pot

火锅 · ⭐ 3.6

No. 2033-98 Shenyan Road

Dishes

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  Double Pepper Chicken

  A dish of tender young chicken stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Home-style Twice-Cooked Pork

  A classic Sichuan dish made with pork belly and vegetables like green peppers and scallions, stir-fried with fermented bean paste and spices for a rich, spicy flavor.
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  Dry-Fried Intestines

  A Sichuan dish made by stir-frying cleaned pork intestines until crispy, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Pickled Chili Shredded Pork

  A classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Sour Cabbage Egg Fish

  A Chinese dish featuring fish cooked with sour cabbage and preserved egg, offering a tangy and savory flavor profile.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Bàowáng Pig Trotter Soup

  A nourishing soup made from pig trotters and medicinal herbs, slow-cooked to a rich, creamy consistency.
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  Leek and Shrimp Stir-fry

  Fresh small shrimp stir-fried with leeks, delivering a fragrant and savory dish with tender shrimp and aromatic greens.

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