Zang Tan Shonyaku (Jianshe Road Branch)
日料 · ⭐ 4.5
Unit 3, 1st Floor, Unit 1, Building 4, Jianshe Road Fifth Avenue, No. 26 Jianshe Road
Dishes
Bite-sized Beef Short RibsTender beef short ribs marinated and slow-cooked, then seared for a rich, savory flavor in every bite.
Premium Wagyu BeefPremium Wagyu beef selected from top-grade sirloin, tender with marbled fat, cooked using low-temperature slow cooking and charcoal grilling to retain juiciness and enhance flavor with a secret sauce.
Creamed CornA dish made by sautéing fresh corn kernels in cream and butter, resulting in a rich, sweet flavor.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Budget Pork BellyA budget-friendly dish made with affordable pork belly, marinated and grilled to perfection—tender, juicy, and slightly charred.
Lava Flow Heart Potato MashA creamy potato mash with a molten center of cheese or sauce, topped with crispy crumbs for contrast in texture and temperature.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Crispy Beef Tongue SlicesA dish made of beef tongue slices, marinated and deep-fried until crispy, offering a savory and crunchy texture.
Dice Roast MeatDice roast meat is a dish made by marinating small cubes of pork in a secret sauce and grilling until tender and flavorful.
Dice Beef Set MealA Japanese set meal featuring diced beef stir-fried with vegetables, served with rice, miso soup, and side dishes.