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Northeast Dumpling House

小吃快餐 · ⭐ 3.3

No. 530 Ningjiang Road, Gaotang Subdistrict (diagonally opposite Jiangshan Hongye Grand Hotel)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Cabbage with Mushroom

  A classic Chinese home-style dish made with pork, cabbage, and mushrooms, simmered together for a rich, savory flavor.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Rose-shaped Dumplings

  Rose-shaped dumplings are made with pork and chives, wrapped in thin dough and shaped like a rose, then steamed for a delicate, savory taste.
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  Imperial Secret Pork Trotters

  A delicately seasoned pork trotter dish, slow-cooked in a rich blend of spices and secret sauce for tender, flavorful meat.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Preserved Meat and Lettuce Dumplings

  Dumplings filled with preserved meat and fresh lettuce, steamed or boiled to perfection—savory, aromatic, and satisfying.

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