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Haozhou Fu (Beidai Road Store)

江浙菜 · ⭐ 3.9

No. 2910–8 Beidi Road, 2nd Floor

Dishes

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  Original Flavor Yellow Beef

  Original Flavor Yellow Beef uses high-quality yellow beef, marinated and slowly stewed to retain its natural flavor, resulting in tender and juicy meat with a rich taste.
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  Huizhou Tofu

  Huizhou tofu is a traditional Anhui dish made with soft tofu and ingredients like ham, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
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  Organic Vegetables

  Organic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Red Date Pumpkin

  A sweet dish made with pumpkin and red dates, steamed or simmered until tender and flavorful.
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  Spicy Beef Tongue in Chili Oil

  A Sichuan-style cold dish made with boiled beef tongue sliced and dressed in a spicy chili oil sauce, offering a crisp texture and bold, numbing heat.
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  Cordyceps Duck Soup

  A nourishing soup made by slow-cooking duck meat with cordyceps, resulting in a clear, flavorful broth rich in nutrients.

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