Another Bowl Specialty Tofu Noodles (Tenglong Store)
小吃快餐 · ⭐ 3.8
No. 50 Tenglong Avenue, Annex 18
Dishes
Zha Jiang Dou Hua Chao Shou Mi XianZha Jiang Dou Hua Chao Shou Mi Xian is a Chinese noodle dish made with tofu, minced meat, sauce, and rice noodles. The tofu is mixed with minced meat and served with rice noodles for a rich texture.
Zha Jiang Dou Hua Chao Shou MianZha Jiang Dou Hua Chao Shou Mian is a Chinese noodle dish made with tofu, minced meat, and dumplings, stir-fried with a special sauce. It has a rich texture and delicious taste.
Beef Dumpling NoodlesA Chinese dish featuring beef-filled dumplings served with noodles in a savory broth, often garnished with green onions and chili oil.
Beef Tofu Dumpling NoodlesBeef Tofu Dumpling Noodles is a Chinese noodle dish made with beef, tofu, and dumplings, combining boiled noodles with stewed beef, soft tofu, and delicious dumplings.
Special Sauce Tofu NoodlesSpecial sauce tofu noodles is a Chinese snack made with tofu, rice noodles, and special mixed sauce. The soft tofu, chewy rice noodles, and rich sauce create a delicious and diverse flavor.
Special Sesame Sauce Tofu NoodlesSpecial sesame sauce tofu noodles are made with tender tofu and noodles, combined with a special mixed sauce for rich flavor and aromatic taste.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Fatty Intestine DumplingsA Sichuan-style dish made with pork intestine and minced meat, wrapped in dumpling wrappers and served with spicy oil sauce.
Fatty Intestine Wonton NoodlesA Sichuan-style noodle dish featuring pork intestines and handmade wontons, simmered in a spicy broth with chili oil and Sichuan peppercorns.
Fatty Stomach Tofu Wonton Rice NoodlesFatty Stomach Tofu Wonton Rice Noodles is a Chinese noodle dish made with fatty stomach, tofu, wontons, and rice noodles. The fatty stomach is stewed until tender, paired with soft tofu, fresh wontons, and smooth rice noodles, seasoned mainly with salty and fresh flavors.