Hong Xiong Delicacies
小吃快餐 · ⭐ 3.7
Basement, No. 82 Guangta Road (480 meters on foot from Exit B of Ximenkou Metro Station)
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Dishes
Super Broth Pork NoodlesSuper Broth Pork Noodles is a Chinese noodle soup made with pork slices, river noodles, and rich broth. The pork slices are cooked with the noodles in the broth, resulting in a flavorful and hearty dish.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Lean Meat Fried NoodlesA classic Chinese dish made by stir-frying lean pork slices with noodles and seasonings, resulting in a savory and satisfying meal.
Red Date Chicken RiceA savory dish featuring tender chicken and sweet red dates, served over steamed rice for a balanced and nourishing meal.
Assorted Preserved Meat Stir-fried with Cucumber SlicesAssorted preserved meat stir-fried with cucumber slices is a Chinese dish mainly made with preserved meat and cucumber. The preserved meat is sliced and stir-fried with cucumber slices, offering a fresh and unique flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Egg Fried Rice NoodlesA classic Chinese dish made by stir-frying eggs with thin rice noodles, seasoned with soy sauce and garnished with green onions for a savory, satisfying meal.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.