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My Xiao Yan · Auntie’s Hot Drinks · Fresh Bird’s Nest (GuoMao Store)

小吃快餐 · ⭐ 3.7

No. 107D, Jianwai SOHO East Zone, Jingheng Street

Dishes

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  Menstrual Egg Ginger Syrup

  Menstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
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  Lily, Red Bean, and Lotus Seed Soup

  Baihe Red Bean Lotus Seed Soup is a sweet dessert soup made with lily, red beans, and lotus seeds. After soaking, the lotus seeds and red beans are boiled until soft, then lily is added to simmer until the ingredients blend into a thick, smooth consistency. The soup has a clear color and delicate texture, offering nourishing health benefits.
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  Red Date and Milk炖桃胶

  Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
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  Brown Sugar Ginger Milk Tea

  Red sugar ginger milk tea is made by simmering milk with red sugar and ginger. To prepare, slice or grate the ginger, then boil it together with milk. Add red sugar and stir until dissolved, then strain to remove the solids. The finished product has a brownish-red color and a warm, smooth taste.
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  Classic Freshly Steamed Bird's Nest

  Classic fresh-stewed bird's nest made from premium ingredients, cleaned, de-haired, soaked, then gently simmered with pure water and rock sugar. Transparent and smooth, with a refreshing taste.
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  Old Ginger Full-Ingredient Menstrual Egg Soup

  Old Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
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  Bitter Melon Loquat Stewed Pear

  B胖大海枇杷炖雪梨 is a stew featuring胖大海, loquat, and pear as main ingredients. Simmer all ingredients together in water until soft, creating a refreshing broth.
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  Lotus Seed and Tremella Baked Pear

  A sweet and nourishing Chinese dessert made by baking pears filled with lotus seeds and tremella, resulting in a soft, fragrant treat.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Fresh炖 Bird's Nest

  Freshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.
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  Brown Sugar Ginger Bird's Nest

  Black sugar ginger bird's nest is a dessert made by stewing bird's nest with black sugar and ginger. After soaking, the bird's nest is slowly cooked with black sugar and ginger to absorb their sweet and spicy flavors, resulting in a smooth texture and nourishing benefits.

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