Shangpin Hao'er Fish (Qingbaijiang Branch)
火锅 · ⭐ 4.3
No. 2194, Section 1, Fenghuang Avenue (Main Entrance of Fengxiangxingju Residential Complex; Hongyang Relocation Housing)

Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snakehead Fish Hot PotA spicy and flavorful hot pot featuring snakehead fish, simmered in a chili and Sichuan pepper broth with traditional Chinese seasonings.
Miaomiao Fish Hot PotA spicy fish hot pot featuring fresh fish and seasonal vegetables in a rich, numbing broth.
Sichuan Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Cilantro Tofu DishA refreshing cold dish made with fresh cilantro and soft tofu, seasoned with soy sauce, vinegar, garlic, and chili oil.
Spicy Grilled CatfishA spicy grilled catfish dish made with fresh fish marinated in chili and pepper, then roasted over charcoal for a flavorful, crispy texture.
Spicy Frog LegsSpicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.
Crispy CatfishA Sichuan dish featuring crispy fried catfish with a tender interior and spicy flavor.