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Shangpin Hao'er Fish (Qingbaijiang Branch)

火锅 · ⭐ 4.3

No. 2194, Section 1, Fenghuang Avenue (Main Entrance of Fengxiangxingju Residential Complex; Hongyang Relocation Housing)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Snakehead Fish Hot Pot

  A spicy and flavorful hot pot featuring snakehead fish, simmered in a chili and Sichuan pepper broth with traditional Chinese seasonings.
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  Miaomiao Fish Hot Pot

  A spicy fish hot pot featuring fresh fish and seasonal vegetables in a rich, numbing broth.
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  Sichuan Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Cilantro Tofu Dish

  A refreshing cold dish made with fresh cilantro and soft tofu, seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Spicy Grilled Catfish

  A spicy grilled catfish dish made with fresh fish marinated in chili and pepper, then roasted over charcoal for a flavorful, crispy texture.
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  Spicy Frog Legs

  Spicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.
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  Crispy Catfish

  A Sichuan dish featuring crispy fried catfish with a tender interior and spicy flavor.

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