Changji Folk Restaurant
农家菜 · ⭐ 3.7
80 meters east of the intersection of Beishan Road and Heidouyu Middle Road
Dishes
Braised水库 FishStewed reservoir fish is a dish made with fresh fish from reservoirs, paired with tofu, potatoes, and vermicelli, seasoned with ginger, scallions, garlic, and chili, then slowly simmered. The fish is first pan-fried until golden brown, then cooked with ingredients in water to absorb flavor while staying tender.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Fried Crispy Dough SticksFried Gaozijiao is a snack made from flour mixed with water and seasonings to form a batter, poured into a special mold and deep-fried until golden and crispy. The batter forms small horn-like shapes in the mold, resulting in a crunchy exterior and soft interior when cooked.
Steamed Pork in Lotus Leaf WrapsLotus leaf steamed pork is a dish made by mixing minced or sliced pork with seasonings, wrapping it in lotus leaves, and steaming it. The lotus leaf adds fragrance and keeps the meat tender.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.