Close

Jinbo Lin Hotel Restaurant Department

特色菜 · ⭐ 4.1

Jinbolin Hotel, Building A2, Chenyue Garden, Landings West Road (near Sheraton Hotel and Yuanda Road Bus Stop)

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
• 

  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
• 

  Japanese-style Pan-Seared Foie Gras

  Japanese-style pan-seared foie gras made from fresh liver, marinated and cooked over high heat. The surface forms a golden, crispy crust while the inside remains smooth and tender. Served with a touch of soy sauce, mustard, or lemon juice, sometimes enhanced with a hint of sugar and alcohol.
• 

  Bohai Giant Prawn

  Bohai giant shrimp selected from the Bohai Sea, peeled leaving the tail, steamed or blanched to preserve natural flavor, enhanced with ginger threads and scallions.
• 

  Bluefin Tuna Belly Sashimi

  Bluefin tuna belly sashimi features the rich, fatty part of the bluefin tuna, sliced thinly and served raw. The meat is red with even fat distribution, offering a delicate and tender texture.
• 

  Golden Award Versailles Summer Cod

  Fresh cod fillet with seasonal vegetables like asparagus, cherry tomatoes, and cucumber, gently poached then lightly seared, finished with lemon butter sauce and elegantly plated.

Reviews