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Badoumi

粤菜 · ⭐ 3.7

No. 117, Jinggang Avenue

Dishes

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  Salted Fish and Pork Fried Rice

  A savory dish made by steaming rice with salted fish and pork, resulting in a rich, aromatic flavor.
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  Stir-fried Cauliflower with Garlic and Ginger

  A Cantonese-style dish featuring cauliflower stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
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  Pork and Cabbage Claypot Rice

  A savory dish of pork and cabbage simmered in a clay pot with rice, creating a rich, aromatic meal.
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  Signature Pig Kidney Soup

  A flavorful soup made with fresh pig kidneys, slow-cooked with goji berries and ginger for a nourishing and savory dish.
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  Port Rib Rice

  Port rib rice is made by steaming pork ribs and rice together, allowing the rice to absorb the rich meat flavor for a savory, comforting dish.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Steamed Pork Ribs in Bamboo Steamer

  A Cantonese dish featuring marinated pork ribs steamed in a bamboo basket, resulting in tender and flavorful meat.
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  Premium Shrimp Dumpling Supreme

  Zhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
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  Braised Chicken Feet with Fermented Black Beans

  A classic Cantonese cold dish made with chicken feet, simmered and seasoned with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
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  Pan-fried Taro Strips

  A Chinese home-style dish made by pan-frying sliced taro until crispy and tender, often seasoned with a touch of garlic or scallion for aroma.
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  Pan-Fried Golden Cake

  Pan-fried golden cake is a dessert made from glutinous rice flour, cornmeal, and eggs. After mixing and seasoning, it's steamed in a mold, then pan-fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is soft and chewy, offering distinct textures.
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  Stewed Chicken and Mushroom Rice

  A savory dish made by steaming chicken, fresh mushrooms, and rice together until the flavors blend perfectly.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Steamed Fresh Pork

  A traditional Chinese dish made by steaming fresh pork with seasonings, resulting in tender and flavorful meat.

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