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Nuanyan Freshly Brewed Bird's Nest (Times Square Store)

小吃快餐 · ⭐ 3.8

No. 15 Shidai Tianjie, Unit 5-10

Dishes

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  Braised Pear with Brown Sugar and Yellow Peach

  Pear and yellow peach stewed with rock sugar is a dessert made from these two fruits. Core and slice the pear, add to canned yellow peaches, rock sugar, and water, then simmer gently until soft and syrupy. Sweet and refreshing, enjoy cold or warm.
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  Xinjiang Jujube with Walnut

  新疆枣夹核桃 is a sweet dessert made primarily with red dates and walnuts. After removing the pits, walnuts are stuffed into the dates to create a filling. It can be eaten as-is or lightly baked. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Post-Op Clear Simmered Pigeon Soup

  A soup made primarily from pigeon, gently simmered with water and seasonings. It retains the original flavor, has a clear broth, and tender meat.
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  Milk Sweet Rice Wine Egg Drop Soup

  Milk glutinous rice egg flower is a dessert made primarily from milk, glutinous rice wine, and eggs. The preparation is simple: first boil the milk, then add the glutinous rice wine, and finally pour in beaten eggs to form egg flowers.
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  Rose and Osmanthus Brown Sugar Syrup

  Rose osmanthus brown sugar water uses brown sugar as the main sweetener, with dried rose petals and osmanthus added to blend their aromas through cooking. To prepare, dissolve brown sugar in water, then add rose petals and osmanthus and simmer until the sugar is fully dissolved, ready to serve.
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  Red Date Longan Chicken Soup

  Red date and longan chicken soup made with black chicken, red dates, and longans, gently simmered until the meat is tender and the broth clear. No extra seasoning needed.
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  Red Date Longan Egg Syrup

  Red date and longan egg sweet soup is a dessert made primarily with red dates, longans, and eggs. Boil washed red dates and longans with water, add eggs, and cook until eggs are done. Add rock sugar to taste. Simple preparation highlights natural flavors.
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  Red Date and Milk炖桃胶

  Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
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  Fish胶参鸡汤

  Fish胶参鸡汤 features chicken, fish胶, and ginseng. Slow-cooked in a clay pot until the chicken is tender, fish胶 soft and chewy, and the broth rich and flavorful.

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