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Inner Mongolia Grassland Barbecue (University Town Central Road Branch)

烧烤 · ⭐ 4.1

No. 34 Zhonglu University Town, Qingcheng Li, Furui City, Building 10, 1st Floor, Unit 1-15

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Beef Shank Strips

  Beef shank strips are made by slicing beef tendon or shin meat into strips and braising them until tender, often seasoned with spices and served as a savory dish.
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  Spicy Chicken Wings

  Spicy chicken wings made by marinating, frying, and stir-frying with chili and spices for a bold, fiery flavor.
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  Spicy Pork Cartilage

  Spicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.
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  Black Pepper Lamb

  Black pepper lamb features tender lamb stir-fried with black pepper and onions, delivering a rich, savory flavor.

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