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麺屋猪一(南山店)

日料 · ⭐ 4.5

Room 102, Building C, Guangda Village, No. 2015, Nanshan Avenue, Lifen Community

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Black King

  A creative Chinese dish made with black beans, squid ink, and pork, steamed to perfection for a savory, tender texture.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by sun-drying or air-drying fresh bamboo shoots, then rehydrated before cooking. They are commonly stir-fried with meat or vegetables for a crisp texture and savory flavor.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  猪骨汤

  猪骨汤以猪骨为主要食材，加入清水慢火炖煮，使骨髓和胶质融入汤中，通常会加入姜片、葱段等辅料去腥增香，部分做法还会加入胡萝卜、玉米等蔬菜提升风味。
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cui Wang

  A home-style vegetable dish made by stir-frying fresh greens with garlic and ginger, known for its vibrant color and crisp texture.
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  Pork Bone King

  A rich pork bone broth-based dish with char siu, soft-boiled egg, bamboo shoots, and ramen noodles, known for its deep umami flavor.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
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  Black Truffle Soy Sauce Ramen

  Hand-pulled noodles served in a rich black truffle soy sauce broth, topped with soft-boiled egg, barbecued pork, and green onions.

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