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Haizhi Dan Hotel (Main Branch at Shangzhuang Reservoir)

特色菜 · ⭐ 3.6

No. 512, Shangzhuang Village, Shangzhuang Reservoir, Shangzhuang Town, Haidian District (East of Cuihu Wetland National Park)

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-delight shrimp dumplings are made primarily with fresh shrimp, pork, and chives, combined with appropriate seasonings to create a finely mixed filling. The dumpling wrappers are made from优质 flour, rolled into evenly thin round skins, then filled and pinched into shape. The typical cooking method is boiling, resulting in delicate, well-filled dumplings with a delicious taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Taiwanese Chicken

  Taiwanese chicken is a dish with Taiwanese flavors, primarily made with chicken. The preparation involves marinating the chicken, then frying it until golden and crispy, and finally cooking it with a specially prepared seasoning.
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  Walnut and Organic Wood Ear Mushroom Salad

  Walnut and organic wood ear salad is a healthy and refreshing cold dish. Fresh organic wood ears are paired with crunchy walnuts and simply seasoned to create a delightful combination. Wood ears are rich in gelatinous substances, offering a smooth and tender texture that contrasts beautifully with the crispiness of walnuts, making it both nutritious and flavorful.
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  Sea Cucumber with Lobster

  Sea cucumber and lobster is an exquisite seafood dish, primarily made with fresh sea cucumbers and lobsters, carefully prepared to perfection. Sea cucumbers are rich in nutrients and have a smooth, tender texture that complements the succulent flavor of the lobster, creating a rich and layered taste experience. The preparation emphasizes preserving the natural flavors and textures of the ingredients, using appropriate cooking techniques to achieve a perfect fusion and deliver a unique culinary delight.
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  Braised Crucian Carp with Fermented Black Beans

  Braised crucian carp with fermented black beans, made using fresh crucian carp as the main ingredient and seasoned with fermented black beans and other spices, cooked by braising. The fish meat is tender, the fermented black beans are aromatic, the broth is rich and flavorful, and the dish is nutritious.
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  Old Chef's Braised Beef

  Old Chef's Braised Beef is a classic Chinese dish, primarily made with high-quality beef that is carefully marinated and then slowly stewed in a specially prepared sauce until fully cooked. The preparation requires precise control of heat and time, allowing the beef to fully absorb the aroma of the sauce, resulting in a tender, juicy texture with distinct meat fibers.
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  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.

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