Moshan Little Kitchen (Baohua Store)
江浙菜 · ⭐ 4.3
Building 28, Wuchang Sanjie, Floors 1–2
Dishes
Double Fresh Braised Yellow CroakerDouble fresh braised yellow croaker is a dish made with yellow croaker, paired with fresh shrimp and bamboo shoots. It is cooked by braising, preserving the original flavor of the ingredients, with a tender texture and rich taste.
Flavorful Squid BackFlavorful squid back is a dish made with squid back as the main ingredient, combined with various seasonings and cooking methods. The main ingredients include squid back, scallions, ginger, garlic, etc., with a fresh and tender texture and rich flavor.
Jujube-Flavored Braised PorkA Chinese dish made by slow-cooking pork belly with red dates, soy sauce, and rice wine until tender, offering a rich, sweet-savory flavor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Shrimp Love NoodlesShrimp Love Noodles is a Chinese dish made with noodles and shrimp. The noodles are softened with hot water and then stir-fried with cooked shrimp, resulting in a fresh and elastic texture.
Cured Meat with Snow Peas腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
Mo Shan Stir-FryMo Shan Stir-Fry is a traditional Chinese home-style dish made with fresh vegetables and meat, stir-fried quickly in hot oil. Main ingredients include green peppers, carrots, beef or pork, with a fresh and slightly spicy flavor.
Plum Salted Broad BeansA cold dish made with broad beans marinated in plum, sugar, and salt, offering a tangy and sweet flavor.
Snow Cabbage and Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp, savory flavor.