Hou De · A Tian Big Shrimp (Fangshan Chengqu Store)
火锅 · ⭐ 3.8
No. 7-5 Lianggong Jiayuan, No. 2 Nonglin Road
Dishes
Houdetian Da XiaHoudetian Da Xia is a dish made with fresh large shrimp stir-fried with special sauce and various seasonings. The texture is tender, and the flavor is rich.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
ATian Large ShrimpAtian Daxia is a dish primarily featuring large shrimp as its main ingredient. The shrimp are carefully selected for their fresh and delicious meat, which is then cooked with a specially prepared seasoning to enhance flavor. During cooking, precise control of heat ensures the shrimp remain tender and juicy.
Atian's Secret-Recipe Big Pot ShrimpA Tian's big shrimp stew uses fresh shrimp as the main ingredient, simmered with a secret sauce. Key ingredients include shrimp, onion, garlic, ginger slices, and green and red peppers. After stir-frying the seasonings, it's slow-cooked with broth to make the shrimp flavorful and tender.
Atian's Secret-Recipe Small Pot ShrimpA Tian's big shrimp stewed in a secret sauce, using fresh shrimp with onions, green peppers, red peppers, and garlic. Slow-cooked in a small pot to retain tender flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.