Lao Zhang Ji Freshly Sliced Beef All-you-can-eat Hot Pot (Wenjiang Branch)

Name: Lao Zhang Ji Freshly Sliced Beef All-you-can-eat Hot Pot (Wenjiang Branch)
Rating: 3.7

自助餐 · ⭐ 3.7

Units 1-2, Floor 2–3, Building 2, Jinhe East Road

Dishes

Three Flower Toe
Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Pork Belly
Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon Handle
The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Beef Tenderloin
Beef brisket is made from the most active muscle in the cow's neck, named for its marbled fat distribution. To prepare it, slice the brisket thinly and briefly blanch it in boiling water, then enjoy with a specially crafted sauce.