Lao Xu Chuan Chuan Xiang (Xichenzhuang Qianjie Branch)
火锅 · ⭐ 3.6
No. 128 Xichen Zhuang Qian Street (440 meters on foot from Exit B of Renmin Park Metro Station)
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Crackling RollsFried tofu skin rolls filled with minced pork, scallions, ginger, and seasonings. The filling is spread on tofu skin, rolled into cylinders, sliced, and deep-fried until golden and crispy.
Cumin Lamb StewCumin meat bones are made from pork or lamb spine bones, marinated and seasoned with cumin and chili powder, then grilled or pan-fried. Key ingredients include meat bones and cumin, emphasizing the fusion of spices and meat.
Vegetable Meatballs with RadishVegetable meatballs with radish is a vegetarian dish made mainly from radish and plant protein, which is stir-fried or boiled after being shaped. It has a fresh and tender texture with a light and crisp taste.
Delicious Small PuddingDelicious small pudding is a dessert made mainly from eggs, milk, and sugar. These ingredients are mixed and poured into molds, then steamed or baked until set. It has a soft and delicate texture with moderate sweetness.
脆骨大排脆骨大排以猪里脊肉为主料，经过腌制后裹上淀粉或面糊，油炸至外皮酥脆，内部鲜嫩。菜品中包含猪脆骨，增加口感层次。
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
风味蟹籽包风味蟹籽包以面粉制成的面皮包裹蟹籽、猪肉末、葱姜等馅料，经蒸制而成。蟹籽提供鲜味和颗粒口感，肉馅增加香气与丰富度，整体为传统中式点心形式。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Black Pepper SausageBlack pepper sausage is made by seasoning pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully flavored.