No. 9 Flavor Old Shanghai Dumplings (Lijiang Garden Branch)
小吃快餐 · ⭐ 4.5
Shop A15, Ground Floor, Liru Building, Lijiang Garden, Luopu Street
Dishes
Shanghai Oil-Caramelized Onion NoodlesA classic Shanghai dish featuring fine noodles tossed with fragrant, crispy fried onion oil—simple yet deeply flavorful.
Taiwanese Braised Pork NoodlesTaiwanese braised pork noodles feature tender pork belly simmered in a savory sauce, served over soft noodles with a boiled egg.
Signature Shrimp Emperor Handmade Fresh Meat DumplingsHandmade fresh meat dumplings made with fresh pork and large shrimp, filled generously, with thin, elastic wrappers, steamed for a delicious, juicy texture.
Tomato Soup Pork DumplingsPork dumplings simmered in a tangy tomato broth, offering a savory and slightly sweet flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Bamboo Shoot Beef DumplingsBamboo shoot beef dumplings are made with fresh bamboo shoots and tender beef, hand-folded into delicate wrappers for a savory, aromatic bite.
Red Bean and Black Sesame TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweet red bean paste and black sesame, boiled until soft and chewy.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Shrimp and Pork DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled to perfection for a savory and tender bite.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Chicken Soup with DumplingsA comforting dish featuring chicken soup base with small dumplings and assorted vegetables, rich in flavor and nutrition.