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HONGLU Amphigrill Charcoal Grilled Steak (Xiangnanli Store)

日料 · ⭐ 3.9

No. 669 South Wanxiang Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  三文鱼排

  三文鱼排是以新鲜三文鱼为主要食材，经过清洗处理后切成长方形鱼排，通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料，保持鱼肉的鲜嫩口感。
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  Lunch Beef

  Beef lunch is a dish primarily made with beef, prepared by marinating and then grilling or pan-frying. The beef slices are crispy on the outside and tender on the inside, paired with simple seasonings to bring out the natural meaty aroma.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef Tofu

  A Chinese dish made by mixing beef mince with tofu, seasoned and cooked by steaming or pan-frying for a savory, hearty flavor.
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  Ribeye Steak

  Ribeye is a steak cut from the rib section of beef, featuring visible marbling and muscle grain. Typically cooked by grilling or pan-searing to preserve tenderness and juiciness.
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  Filet Mignon Sashimi

  High-quality beef tenderloin served raw as thin slices, offering a delicate and tender texture.
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  Kinmen Kaoliang Sausage

  A traditional Taiwanese sausage made from pork, Kaoliang liquor, and spices, air-dried or smoked for a rich, aromatic flavor.

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