Li De COFFEE & TEA Light Drinks & Snacks
咖啡 · ⭐ 4.1
No. 1-1 Jiao Yi Xi Er Lane
Dishes
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Japanese-style Crab Stick SaladA refreshing salad featuring crab sticks, mixed greens, cucumber, and avocado, dressed in a savory soy-ginger dressing.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Tonkatsu RiceA dish of grilled pork cutlet served over rice, topped with a savory sauce and sautéed onions.
Chestnut LatteChestnut Latte is an innovative dessert beverage, based on fresh chestnut puree, blended with steamed milk and a touch of coffee. Through careful调配, it delivers a flavor that combines the sweet aroma of chestnuts with the rich depth of coffee.
Thai Garlic Chicken WingsThai Garlic Chicken Wings are marinated in garlic, fish sauce, palm sugar, lime juice, and chili, then grilled for a savory-sweet flavor.
Pork Cutlet RiceA classic Chinese fast food dish featuring a seasoned pork cutlet, pan-fried and served over rice. The tender pork is often marinated in soy sauce and spices, offering a savory and satisfying meal.
Cheese Tuna ToastA toasted bread base topped with a mixture of cheese and tuna, baked until the cheese melts and blends with the savory flavor.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Eel CroissantEel Croissant features grilled eel fillets served in a flaky croissant with a savory sauce, offering a rich and satisfying bite.
Spicy Beef Stone Pot Rice BowlSpicy beef stone pot rice bowl features tender beef and vegetables mixed with savory sauce in a hot stone pot, creating a flavorful and aromatic dish.- Spicy Beef Stone Pot RiceSpicy beef stir-fried with vegetables and served in a hot stone pot over rice, absorbing rich flavors.