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Xiao Jiating · Hunan-style Ginger and Pepper Flavor (Miaopu Road Store)

湘菜 · ⭐ 3.9

No. 23, Miaoli Road (directly opposite Lao You Ji Bar)

Dishes

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  Flavor Noodles

  A Chinese noodle dish seasoned with a blend of sauces and spices, often served with vegetables or meat for added flavor and texture.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Ginger and Chili Pig's Trotters

  A Chinese dish made with pig trotters simmered in ginger and chili, offering a spicy and tender flavor.
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  Ginger Spicy Frog

  A spicy Sichuan dish made with frog meat, ginger, and chili, known for its rich flavor and numbing heat.
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  Dry Pot Lettuce Slices with Sweet Soy Sauce

  A spicy stir-fried dish featuring crisp lettuce slices cooked in a dry pot with chili, garlic, and sweet soy sauce.
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  Changsha Wudai Stinky Tofu

  A Hunan specialty snack featuring fermented tofu fried until crispy outside and soft inside, served with chili sauce, garlic, and cilantro for a unique aroma and flavor.
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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Stinky Tofu with Pork Intestines

  Stinky tofu with pork intestine is a specialty dish, primarily made with stinky tofu and pork intestine. The preparation typically involves stewing the pork intestine until tender, then stir-frying it with golden-fried stinky tofu to allow both ingredients to blend thoroughly.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
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  Crispy Steamed Pork with Rice Flour

  A savory dish made by steaming pork belly coated in rice flour until tender, with a crispy outer layer and rich aroma.

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