Xinyou Private Kitchen
特色菜 · ⭐
Approximately 30 meters southeast of Jiangjin Experimental High School (Senior High Division), Ximen Road
Dishes
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Xiao Tan Braised GooseXiao Tan Braised Goose is a Chinese dish made with goose meat and a variety of spices and seasonings, simmered for a long time. The goose meat is tender and flavorful, with a distinct braised aroma.
Jiangjin Chili ChickenA Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Bitter Melon with Wild DuckBitter melon and wild duck are slowly stewed together, creating a harmonious blend of flavors.
Sour Soup RabbitA spicy and sour dish made with rabbit meat, commonly served in Sichuan cuisine.
Wild Big Foot Mushroom Chicken SoupWild Big Foot Mushroom Chicken Soup is made with fresh local chicken and wild big foot mushrooms, simmered slowly. The soup is clear and delicious, with a unique wild mushroom aroma.