Zhongtian Restaurant

Name: Zhongtian Restaurant
Rating: 3.5

其他美食 · ⭐ 3.5

East side of Qijiasan Road

Dishes

Stewed Fish
A traditional Chinese home-style dish made by stewing fish with ginger, scallions, and garlic until tender and flavorful.
Crushed Radish
A traditional Chinese home-style dish made by smashing and seasoning white radish with garlic, chili, and other seasonings for a crisp and savory flavor.
Open-fire Lamb Offal Dish
A traditional Chinese dish made with lamb offal (intestines, stomach, lungs) slow-cooked over an open flame, resulting in a rich and savory flavor.
Sichuan Boiled Pork Slices
Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Peeled shrimp
Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.