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J·Restaurant

西餐 · ⭐ 4.0

Xiangsheng Center, Jianqiao Subdistrict

Dishes

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  Dry-Wet Steak

  A Chinese-style steak dish featuring tender beef marinated and pan-seared, served with a rich sauce for a savory flavor.
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  Slow-Cooked Uruguayan Beef Tail

  Slow-cooked Uruguayan beef tail with vegetables, resulting in tender meat and rich broth.
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  French Blue Lobster

  Fresh blue lobster cooked in butter, garlic, white wine, and herbs for a rich, tender flavor.
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  Waterfall Cheese Beef Ribs

  Slow-cooked beef ribs topped with melted cheese, served with a hot oil pour that creates a cascading effect, enhancing the rich flavor and texture.
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  Burned Pepper Sauce Uruguayan Ox Tongue

  Fresh Uruguayan ox tongue is slow-cooked with a spicy burned pepper sauce, resulting in a tender and savory dish.
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  Green Wonderland Milk Plate

  A creative dish featuring silky tofu with shrimp, peas, and carrots in a creamy sauce, offering a fresh and rich flavor.
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  Madrid-style Tripe Stew

  A traditional Spanish dish made by slow-cooking beef tripe with onions, carrots, and tomatoes for a rich, savory flavor.

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