Miao Shi Mai Egg Waffles Guanggang Snacks
小吃快餐 · ⭐ 3.9
Lianbu North Road, Jihua Subdistrict (approximately 100 meters west of Wansheng Yigou Sanlian Store)

Dishes
Taro Balls with Red Beans and AgarA dessert made with taro balls, red beans, and mesona grass. Taro is steamed, mashed, mixed with tapioca flour, shaped into small balls, and boiled. Red beans are soaked and cooked until soft. Mesona grass is simmered into a gel-like consistency. The three ingredients are combined and sweetened with rock sugar or honey, served cold or warm.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Pear and Sea Coconut SoupA refreshing dessert made with pear and sea coconut, simmered with rock sugar for a sweet and soothing flavor.