Kao Wu Shuang · Shao Pi (Yulin Branch)
小吃快餐 · ⭐ 3.9
No. 41 Yulin East Road

Dishes
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Vegetarian Tofu Roll with PicklesVegetarian Tofu Roll with Pickles is a dish made with vegetarian tofu wrapped in pickles. The tofu is sliced and wrapped with pickles, then fried or pan-fried, offering a fresh and slightly spicy flavor.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Sliced Beef Wrapped in Sweet Potato SkinA dish made by wrapping marinated beef strips in sweet potato skin and steaming or stir-frying until tender, offering a unique blend of soft and savory textures.
Tiao Pi Wrapped Shrimp PasteA dish made by wrapping fresh shrimp paste in sweet potato starch skin and steaming it, resulting in a soft, savory, and chewy texture.
Crispy Tofu Skin with Chicken OffalCrispy tofu skin wrapped with chicken offal, stir-fried or pan-fried. Main ingredients include tofu skin and chicken offal, with a crispy exterior and tender interior.
Spicy Yellow CroakerSpicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
Fresh Pork Lotus Root DumplingsFresh meat lotus root pockets are a traditional Chinese dish, made by stuffing crispy and tender lotus slices with fragrant minced meat, then deep-fried. The lotus slices are crispy on the outside and tender inside, while the meat filling is juicy and full of flavor—these two elements complement each other perfectly, creating a unique and delicious taste.