Ou Yue Xuan (Binjiang Branch)
江浙菜 · ⭐ 4.4
No. 190 Xietong Road, 3rd Floor, Building B, Zongheng Telecommunications Building
Dishes
Crisp Pickled Mustard GreensA refreshing cold dish made by marinating fresh mustard greens in a blend of salt, sugar, garlic, and chili for a crisp, savory bite.
Wenzhou Small Swimming Crab with Tofu Fish StewA traditional Zhejiang dish featuring small swimming crabs and tofu fish, simmered in a savory sauce with ginger, garlic, and soy sauce.
Wenzhou Fish Gelatin DessertA cold dish made from fish gelatin, known for its smooth texture and fresh taste, commonly enjoyed in Wenzhou cuisine.
Pan-Seared 5A Wagyu with Porcini MushroomsPan-seared 5A Wagyu beef with fresh porcini mushrooms, cooked to perfection for a rich, savory experience.
Yogurt with Ice OatsA refreshing dessert made with fresh yogurt, chilled oats, and a touch of honey for a smooth, cool treat perfect for summer.
Homemade Fish CakeA homemade fish cake made from fresh fish meat, egg white, starch, and seasonings, shaped by hand and steamed for a tender, flavorful texture.
Golden Garlic Braised Fish SkinA dish made with fish skin and abundant garlic, slowly simmered to achieve a tender texture and rich garlic flavor.
Braised Yellow Croaker with Aged Yellow WineA classic Zhejiang dish featuring yellow croaker simmered in aged yellow wine, resulting in tender fish and rich, aromatic broth.
Braised Pork Trotter with Four-Head Abalone and ScallionBraised pork trotter with four-head abalone and scallion, a luxurious Cantonese dish featuring tender meat and succulent abalone in a rich broth.
Fish Soup with Wild Mushrooms and Seasonal VegetablesA flavorful fish soup infused with wild mushrooms and seasonal vegetables, simmered to perfection for a rich, nourishing dish.