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Jiajia Pastries

小吃快餐 · ⭐ 4.0

No. 27, Lane 184, Lixin Road, Nanqiao Market

Dishes

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  Ancient Method Red Bean Bun

  A traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth interior.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Jujube Paste Buns

  Jujube paste buns are a traditional Chinese pastry made with red dates as the main ingredient. The red dates are pitted, mashed into a paste, mixed with glutinous rice flour and sugar as filling, then wrapped in dough and steamed.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Vegetable Mixed Dumplings

  A steamed dumpling filled with a mix of seasonal vegetables like carrots, mushrooms, and bean sprouts, seasoned and wrapped in dough for a savory, healthy bite.
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  Radish丝 Meat Bun

  Radish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
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  Sour Cabbage and Vermicelli Dumplings

  Suancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
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  Fresh Meat Mooncake

  Fresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
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  Black Hair Pork Bun

  A steamed bun filled with succulent black hair pork and vegetables, known for its tender skin and rich flavor.

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