Zheng's Auntie Guangya Wonton (Buloke Store)
小吃快餐 · ⭐ 3.5
Room D1032, Building 7, Bloco 3, Jiahe City
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Loaded Crab DumplingsFresh crab meat is hand-filled into dumpling wrappers, boiled and then tossed in a savory sauce without broth for a rich, umami-packed bite.
Dry NoodlesA Chinese dish of stir-fried noodles with savory ingredients, served without broth for a dry and flavorful texture.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Fresh Pork WontonsFresh pork wontons are handcrafted with minced pork and wrapped in delicate dumpling skins, boiled until tender and served in a clear or savory broth.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Snail Soup DumplingsA specialty dish featuring handmade dumplings served in a rich snail-based broth, often with fermented bamboo shoots and fresh vegetables for a tangy, savory flavor.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leek and minced pork, wrapped in thin dough and boiled to perfection for a delicate, savory taste.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are handcrafted with a savory filling, steamed or boiled to perfection—delicate wrappers encase a rich, aromatic blend of minced pork and fresh mushrooms.
骨汤云吞骨汤云吞以猪骨或鸡骨熬制的高汤为底，搭配手工制作的云吞皮包裹猪肉、虾仁等馅料，煮熟后放入骨汤中食用。云吞皮薄而有韧性，馅料鲜嫩，汤底浓郁。