Da Fulu (Ji Jing Lu Lidingyuan Store)
小吃快餐 · ⭐ 3.6
No. 3 Yijing Road
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
油条王油条王是一种以面粉为主要原料，通过发酵后油炸制成的面食。制作时将面粉与水、酵母等混合揉成面团，醒发后擀成长条状，切成段后放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软，常作为早餐搭配豆浆或粥食用。
炸茄夹炸茄夹是一道以茄子和猪肉馅为主要食材的中式菜肴。茄子切片后夹入调好味的肉馅，裹上淀粉或面糊后放入油锅中炸至金黄酥脆。
Crispy Lotus Root CutletsFried lotus root with pork filling is a Chinese dish. Lotus root slices are filled with seasoned pork, coated in batter or starch, then deep-fried until golden and crispy.
素卷圈素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
菠萝糕干菠萝糕干是一种以菠萝为主要食材制成的干制糕点，将新鲜菠萝切片后经糖渍、熬煮、烘干等工艺处理，形成带有果香和甜味的固体糕状食品。
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
鸡蛋菱角汤鸡蛋菱角汤以鸡蛋和菱角为主要食材，将菱角去壳切块后与打散的鸡蛋一同煮制，加入适量清水或高汤，煮至菱角软烂、鸡蛋凝固成絮状，最后调味即可。制作方法简单，注重食材原味。